The forecasted production of gutted fresh European Conger in France's capture fisheries for human consumption indicates a slight declining trend from 2024 to 2028, decreasing from 3.45 to 3.42 thousand metric tons. Compared to the actual production in 2023, this represents a subtle reduction, highlighting a stable but gradually diminishing supply.

Future trends to watch for:

Potential changes in fishing regulations and quotas could impact production levels.
Shifts in consumer preferences towards sustainable seafood might affect demand.
Environmental factors influencing marine ecosystems could further impact conger availability.