The harvested sour cherry production in Spain has displayed variability over the years. Starting from 440 metric tons in 2013 and descending to 280 metric tons in 2014, the production rebounded to 420 metric tons in 2015 and maintained some fluctuations in the subsequent years, peaking at 590 metric tons in 2020. A notable increase was observed in 2021 with 680 metric tons, although it dropped to 540 metric tons in 2022.
The year 2023 saw production at 590 metric tons, representing a 9.26% year-on-year increase from 2022. The average annual growth rate (CAGR) over the last five years since 2019 stood at approximately 7.03%, reflecting an overall positive growth trend.
Future trends to watch for include the forecasted steady increase in production, expected to reach 710 metric tons by 2028, with a forecasted 5-year compounded annual growth rate (CAGR) of 2.75%. Key factors that might influence these trends include climatic conditions, technological advancements in agriculture, and potential changes in domestic and international market demand.
