The European Whole Fresh Blackspot Seabream production in capture fisheries reveals Portugal as the dominant player, holding the majority share for human consumption at 60.33 Euros. Spain follows, although it has experienced a year-on-year decrease in value. Italy shows significant growth with a 22.44% increase in 2023. France and Malta present slight variations, while Greece's production saw a small rise. The UK and Croatia encountered declines, with Cyprus and the Netherlands trailing behind in production value. Over five years, varying growth rates indicate a competitive market.
Future trends to watch include the potential impact of sustainable fishing practices and climate change on production levels and country shares. Increased demand for locally sourced seafood across Europe may influence market dynamics and encourage nations to expand their capture fisheries. Innovations in fishing technology and aquaculture might also play a role in shaping future industry patterns.
Top countries in Whole Fresh Blackspot Seabream Production in Capture Fisheries for Human Consumption Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Portugal | 60.33 | 2023 | -0.019% | +4.07% | View data |
| 2 | 2 Spain | 22.5 | 2023 | +6.3% | -5.44% | View data |
| 3 | 3 Italy | 12.33 | 2023 | +19.06% | +22.44% | View data |
| 4 | 4 France | 4.56 | 2023 | -12.86% | -0.34% | View data |
| 5 | 5 Malta | 1.54 | 2023 | +1.19% | +3.6% | View data |
| 6 | 6 Greece | 0.91 | 2023 | +0.33% | +2.78% | View data |
| 7 | 7 United Kingdom | 0.064 | 2023 | +5.17% | -6.11% | View data |
| 8 | 8 Ireland | 0.063 | 2021 | View data | ||
| 9 | 9 Croatia | 0.012 | 2023 | -80.14% | +3.95% | View data |
| 10 | 10 Cyprus | 0.008 | 2022 | -2.86% | +81.37% | View data |
