In 2023, the production of Fresh North European Kelp for human consumption in France was reported at 14.17 thousand metric tons. The forecasted data from 2024 to 2028 shows a gradual decline in production, with a compound annual growth rate (CAGR) indicating a decrease of approximately 0.75% per year over a five-year period. Year-on-year, the production is expected to decrease by about 0.78%, reflecting a slight but steady downward trend.

Key future trends to watch for include:

Shifts in consumer preferences towards sustainable and locally-sourced food products, influencing kelp demand.
Potential regulatory changes in marine environments that could impact kelp supply chains.
Innovations in aquaculture technology that may boost production efficiency and yield.