In 2023, the production of whole fresh Yellowfin tuna for human consumption in France stood at approximately 1.33 thousand metric tons. Moving into 2024, projections indicate an increase to 1.4 thousand metric tons, with continued growth expected through 2028, reaching 1.67 thousand metric tons. Year-on-year growth rates show a consistent upward trend, suggesting a robust demand for Yellowfin tuna in France.
Trends over recent years (Year-on-year percentage change):
- 2024: 5.26%
- 2025: 5%
- 2026: 4.76%
- 2027: 3.9%
- 2028: 4.38%
CAGR (2024-2028): Approximately 4.64%
Future trends to watch include the impact of sustainable fishing practices and consumer preferences for eco-friendly sources. Market demands may shift due to environmental regulations and changes in consumer behavior, potentially affecting future production capacities.
