In 2023, the production of fresh streaked gurnard in capture fisheries for human consumption in France stood at approximately 46.85 metric tons. From 2024 to 2028, there is a steady forecasted decline, with production decreasing from 46.85 metric tons in 2024 to 43.46 metric tons by 2028. The year-on-year declines vary slightly, with approximately a 2.22% decrease in 2025 and a similar trend continuing through 2028. The compound annual growth rate (CAGR) over this period indicates a gradual average decrease in production.
Future trends to watch include environmental factors affecting fish populations, changes in fishing regulations, and developments in consumer preferences toward sustainable seafood sources, which could further influence production levels and market dynamics in France.
