The forecast for fresh European flounder production in capture fisheries for human consumption in France reveals a consistent decline from 2024 to 2028. Beginning at 37.19 metric tons in 2024, the production is expected to decrease steadily by notable percentages year-on-year, ending at 13.06 metric tons in 2028. This indicates a cumulative annual decline of approximately 23% when calculated as a Compound Annual Growth Rate (CAGR) over the five-year forecast period.

Key points for future trends:

Monitor the sustainability of flounder populations, which could impact resource availability.
Evaluate the impact of environmental regulations and measures on production.
Track technological advancements in fishing techniques that might improve yield and sustainability.