Between 2024 and 2028, the production value of whole fresh porgies and seabreams in the UK's capture fisheries is projected to exhibit a steady growth. Starting at €336.07 thousand in 2024, the value is forecasted to increase annually, reaching €404.6 thousand by 2028. This suggests a consistent upward trajectory with a year-on-year increase ranging from approximately 5% to 4%. The compound annual growth rate (CAGR) over this period reflects consistent expansion in this sector.
Looking ahead, various factors could influence this trend. Key elements to monitor include changes in UK fisheries policy, sustainability measures, and potential impacts of climate change on marine ecosystems. Additionally, shifts in consumer preferences towards eco-friendly and sustainable seafood options may further drive demand.
