In 2023, Spain led European Fresh White Seabream Production in capture fisheries with 642.74 metric tons, despite a 7.47% decline from the previous year. France came next with 299.3 metric tons, experiencing a modest 1.92% increase. Portugal and Greece closely followed, with slight reductions of 2.4% and 1.29% respectively. Italy saw a significant decline of 21.45% while Cyprus' production decreased by 3.94%. Notably, Croatia bucked the trend with a 7.77% increase. The Netherlands and Slovenia showed minimal production.
Looking forward, Europe is likely to witness varied trends across countries in Fresh White Seabream production. Climate change impacts, regulatory shifts, and evolving consumer preferences could drive fluctuations. Emphasis on sustainable practices may alter capture techniques and volumes for countries prioritizing ecological balance.
Top countries in Fresh White Seabream Production in Capture Fisheries by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 642.74 | 2023 | -3.64% | -7.47% | View data |
| 2 | 2 France | 299.3 | 2023 | +4.58% | +1.92% | View data |
| 3 | 3 Portugal | 263.91 | 2023 | +11.94% | -2.4% | View data |
| 4 | 4 Greece | 262.24 | 2023 | -2.22% | -1.29% | View data |
| 5 | 5 Italy | 26.5 | 2023 | -35.21% | -21.45% | View data |
| 6 | 6 Cyprus | 10.15 | 2023 | -19.49% | -3.94% | View data |
| 7 | 7 Croatia | 8.72 | 2023 | +43.02% | +7.77% | View data |
| 8 | 8 Malta | 4.66 | 2022 | -20.26% | View data | |
| 9 | 9 Netherlands | 0.005 | 2022 | -100% | View data | |
| 10 | 10 Slovenia | 0.001 | 2023 | View data |
