The number of processors of organic dairy products in Italy has shown significant variability from 2013 to 2023. Starting with 440 enterprises in 2013 and reaching 1310 in 2023, the sector demonstrated both substantial growth and occasional declines. The most notable increase occurred in 2014 with a 67.05% year-on-year jump, while a significant decrease of 19.05% was observed in 2015. The annual growth stabilized in recent years, with percentages hovering around 5.83% in 2023. Over the last two years, the sector grew by an average of 7.27% per year. The 5-year Compound Annual Growth Rate (CAGR) from 2018 to 2023 stands at 6.76%.
Future trends to watch for: The forecast suggests continued growth, albeit at a slower pace. By 2028, the number of enterprises is expected to reach 1650, reflecting a forecasted 5-year CAGR of 3.63%. This steady but slower growth could be attributed to market saturation or stricter regulations. Innovations in organic dairy production and consumer demand for sustainable products will likely drive further expansion. Monitoring advancements in processing technology and shifts in consumer preferences toward organic foods will be crucial for future market strategies.
