The production of gutted fresh freshwater and diadromous fishes in France for human consumption is projected to rise from 2.85 thousand euros in 2024 to 3.22 thousand euros by 2028. In 2023, the production was recorded at 2.76 thousand euros, indicating a steady growth. Year-on-year variation from 2023 to 2024 is approximately 3.3%, while the average compound annual growth rate (CAGR) over the forecasted five-year period is approximately 3.1%.
Future trends to watch include the potential impact of climate change on fish populations, changes in consumer preferences towards sustainable sourcing, and advancements in aquaculture technologies that could influence production volumes and practices.
