The forecast for whole fresh Allis Shad production in capture fisheries for human consumption in France shows a steady increase from 2024 to 2028, starting at 13.01 metric tons in 2024 and reaching 13.3 metric tons by 2028. This reflects a modest year-on-year growth, averaging around 0.17%. The compound annual growth rate (CAGR) over the five-year period is approximately 0.22%, indicating a consistent upward trend in production volumes.
Future trends to watch for include potential impacts from environmental changes, regulatory policies affecting fisheries, and shifts in market demand. Changing consumer preferences towards sustainable seafood options may also influence production dynamics in the coming years.
