European Number of Processors of Organic Edible Oils and Fats by Country

In 2023, Italy held the lead in processing organic edible oils and fats with 8.54 thousand enterprises, indicating a mature market. Spain and Greece followed, but with significantly smaller numbers, at 1.32 and 0.744 thousand enterprises respectively. The UK showed a surprising surge with a 71.78% increase, marking a potential growth area. Portugal, Czech Republic, and Croatia exhibited modest growth. Eastern European countries demonstrated mixed trends, with Romania and Poland showing robust growth, yet Macedonia experienced a 100% drop. Overall, emerging market players in Eastern Europe saw varied growth, while several Western countries maintained stability.

Future trends should focus on potential growth in the UK market, consistent expansion in Eastern Europe, and monitoring stability in mature markets like Italy. Sustainability practices and increased consumer demand for organic products might significantly influence the organic edible oils and fats sector in Europe. These trends offer both opportunities and challenges, making them crucial points for strategic planning and investment decisions.

Top countries in Number of Processors of Organic Edible Oils and Fats by Country

# 10 Countries Units (Enterprises) Last Year YoY 5-years CAGR
1 1 Italy 8,540 2023 +6.22% +8.32% View data
2 2 Spain 1,320 2023 +15.9% +5.89% View data
3 3 Greece 744 2023 -0.27% +1.94% View data
4 4 United Kingdom 359 2023 +7.16% +71.78% View data
5 5 Portugal 317 2023 +3.26% +6.35% View data
6 6 Czech Republic 129 2023 +11.21% +13.01% View data
7 7 Croatia 103 2023 +4.04% +4.67% View data
8 8 Sweden 62 2023 +3.33% +2.42% View data
9 9 Bulgaria 55 2023 -8.33% +12.89% View data
10 10 Poland 41 2023 +7.89% +14.32% View data

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