The whole fresh pike-perch production in capture fisheries in France is projected to remain relatively stable from 2024 to 2028, with forecasts indicating an increase from 2.7 metric tons in 2024 to 2.8 metric tons through to 2028. This reflects a negligible year-on-year growth of around 3.7% initially, followed by stabilization, highlighting a plateau in production volumes due to factors such as sustainable fishing practices and resource constraints.
Looking towards future trends, consider the impact of environmental policies, technological advancements in capture techniques, and consumer demand shifts towards sustainable seafood options. Monitoring these factors is crucial for predicting longer-term production trajectories.
