In 2023, the production of Whole Fresh Piper Gurnard in Italy's capture fisheries was 55.2 metric tons. The forecast from 2024 to 2028 predicts a progressive increase in production volume, starting from 60.8 metric tons in 2024 and reaching 83.5 metric tons by 2028. Year-on-year growth shows an upward trend with approximate annual increases of around 9-10%. The compound annual growth rate (CAGR) over these five years is approximately 8.5%.

Future trends to watch for include:

Environmental factors influencing fish stock availability and sustainability.
Shifts in consumer demand towards locally sourced and sustainable seafood options.
The impact of fishing regulations on capture practices and production levels.
Technological advancements in fishing techniques that could increase efficiency and output.