In 2023, France's production of alive fresh Norway lobster in capture fisheries for human consumption stood at an estimated value of 2.55 thousand metric tons. The forecasted data from 2024 to 2028 indicates an upward trend, with production increasing steadily each year. The year-on-year increase shows a consistent growth, with a notable compounded annual growth rate (CAGR) over five years. This trend highlights a strong and expanding market demand and production capacity for Norway lobsters in France.
Future trends to watch for include:
- Potential impacts of environmental regulations on fisheries.
- Technological advancements in sustainable fishing practices.
- Shifts in consumer preferences and demand for sustainable seafood.
