European Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption by Country

Italy leads European whole fresh crustaceans production for human consumption with 173.64 million euros, followed by Spain and the United Kingdom at 105.45 and 103.63 million euros, respectively. Denmark, France, and Norway contribute significantly, while other countries like Germany and Belgium have smaller outputs.

Recent trends show Italy's production slightly decreasing by 3.76% in 2023, while Spain also saw a 5.89% decline. The UK and Denmark experienced increases of 3.07% and 4.48%, respectively. Smaller markets like Cyprus and Slovenia showed notable growth, with increases of 23.74% and 36.34%. Germany also had a significant increase of 11.44%. The five-year CAGR remains essential for understanding longer-term dynamics, although specific values aren't provided here.

Looking forward, the European market for whole fresh crustaceans will likely be influenced by sustainability practices, regulatory changes, and demand shifts toward eco-friendly and locally sourced seafood. Countries with recent positive trends, particularly smaller markets, may continue to expand their production capacity. The overall European market may see adjustments in response to evolving environmental and consumer dynamics.

Top countries in Whole Fresh Crustaceans Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Last Year YoY 5-years CAGR
1 1 Italy 173,640,000 2023 +5.94% -3.76% View data
2 2 Spain 105,450,000 2023 -10.53% -5.89% View data
3 3 United Kingdom 103,630,000 2023 +1.45% +3.07% View data
4 4 Denmark 48,492,000 2023 +1.04% +4.48% View data
5 5 France 37,843,000 2023 +1.71% +1.76% View data
6 6 Norway 35,577,000 2023 +18.09% -8.93% View data
7 7 Greece 29,205,000 2023 -0.69% +1.33% View data
8 8 Portugal 19,425,000 2023 +0.52% +5.55% View data
9 9 Netherlands 9,887,500 2023 -33.09% +5.78% View data
10 10 Iceland 8,734,000 2023 -7.11% -13.21% View data

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