The forecasted production of whole fresh Mediterranean scaldfish for human consumption in Italy shows a steady year-on-year increase from 2024 to 2028, starting from 418.1 metric tons in 2024 and reaching 422.4 metric tons in 2028. Compared to 2023, the projections indicate a gradual annual growth. This upward trend reflects a slight positive trajectory in the industry, with more consistent yields anticipated over the five-year period.
Future trends to watch for include:
- Sustainability practices in capture fisheries.
- Impact of climate change on fish populations and availability.
- Potential regulatory changes affecting fishing quotas.
- Developments in technology that improve catch efficiency.
