The turnover per employee in the UK’s restaurant and mobile food service sector is projected to grow consistently from 2024 to 2028. Starting at 49.3 thousand euros in 2024, it increases incrementally each year, reaching 51.0 thousand euros by 2028. This steady rise reflects an average compound annual growth rate (CAGR) of around 0.84% over the five-year forecast period. In 2023, the actual turnover per employee was posted lower than the projected figure for 2024.

Future trends to monitor include:

Technological innovations impacting service efficiency, potentially increasing turnover per employee.
Changing consumer dining preferences and economic conditions affecting market dynamics.
Sustainability and health trends influencing restaurant offerings and operations.