In 2023, Croatia led European swordfish production for human consumption, valued at 10.62 thousand euros per metric ton, followed by Greece at 10.13 and Italy at 9.68. Year-on-year analysis highlights fluctuation: Croatia saw a 1.05% increase, Greece grew by 0.83%, while Italy experienced a 0.6% decline. Over five years, production demonstrated diverse growth rates, with countries like Cyprus experiencing significant upturns at 3.39%, contrasting France's decrease of 2.95%.
Future trends to watch include technological advances in capturing and processing, changes in consumer preferences influenced by sustainability, and regulation adjustments in fishing quotas. Larger ecosystem health and climate impact on fish populations will also play a crucial role.
Top countries in Total Swordfish Production in Capture Fisheries for Human Consumption by Country
| # | 8 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Croatia | 10,620 | 2023 | +2.75% | +1.05% | View data |
| 2 | 2 Greece | 10,130 | 2023 | +0.74% | +0.83% | View data |
| 3 | 3 Italy | 9,680 | 2023 | +0.85% | -0.6% | View data |
| 4 | 4 Malta | 9,170 | 2022 | +10.86% | +7.91% | View data |
| 5 | 5 Cyprus | 7,920 | 2023 | -17.4% | +3.39% | View data |
| 6 | 6 France | 7,700 | 2023 | +7.65% | -2.95% | View data |
| 7 | 7 Portugal | 7,380 | 2023 | +1.61% | +0.54% | View data |
| 8 | 8 Spain | 7,220 | 2023 | -1.57% | +2.71% | View data |
