In 2023, the production of whole fresh brill in France's capture fisheries for human consumption stood at metric tons (exact figures from 2023 are not provided here). From 2024 onwards, a steady increase in production is forecasted. The annual growth rate is modest, increasing from 107.01 metric tons in 2024 to 108.22 metric tons by 2028. Year-on-year percentage variations indicate slight but consistent growth, with the compound annual growth rate (CAGR) reflecting a similar trend, suggesting stable production expansion over the coming years.
Future trends to watch for:
- Potential impacts of climate change on marine ecosystems, affecting brill fish stocks.
- Regulatory changes in the EU fisheries policy impacting fishing quotas or sustainable practices.
- Technological advancements in capture fisheries that could enhance yield efficiency.
- Shifts in consumer demand for sustainable seafood options.
