The forecast for garfish production in capture fisheries for human consumption in the UK shows a declining trend. Starting from 0.18 metric tons in 2024, production is forecasted to decrease to 0.025 metric tons by 2028. This represents a significant reduction in production volume. Compared to 2023, which stood at 0.20 metric tons, this indicates a steady downward trajectory. The year-on-year variation over the forecasted period demonstrates percentage decreases of approximately 22% in 2025, 28.6% in 2026, 38% in 2027, and 59.7% in 2028. The compound annual growth rate (CAGR) reflects an average annual decrease of approximately 30.8% over these five years.
Key trends to watch include the impact of environmental policies on marine ecosystems, shifts in consumer demand for sustainable seafood, and advancements in aquaculture technology potentially offsetting capture declines. Additionally, monitoring changes in fishing regulations and international market pressures will be crucial in understanding future production patterns.
