The import of yoghurt and other fermented or acidified milk or cream to France is forecasted to rise from 108.66 million kilograms in 2024 to 119.22 million kilograms by 2028. The imports have been steadily increasing, indicative of a gradual demand increase for these products. Based on the forecasted data, there is an approximate year-on-year growth of around 2.5% from 2024 onwards.

Future trends to watch for include:

Possible shifts in consumer preferences towards plant-based dairy alternatives which may impact the demand for traditional yoghurt.
Trade policy changes that could affect import costs and supply chain dynamics.
Economic factors influencing purchasing power and consequently, import demand.