The homogenised food preparations and dietetic food market in France has seen substantial fluctuations over the past decade. In 2023, the market volume stood at 165.53 million kilograms. Previous years recorded significant drops from 2013 through 2023, with the most notable being an 11.56% year-on-year decrease in 2021. Despite periodic increases, such as a 11.92% rise in 2020, the overall trend has been downward. The compound annual growth rate (CAGR) over the past five years shows an average annual decline of 2.17%.
Looking ahead, forecasted data indicates a continuing decline. By 2028, the volume is expected to decrease to 133.05 million kilograms, marking an average decline of 3.49% annually over the next five years. This represents a 16.27% reduction in market size from 2023 to 2028.
Future trends to watch for include shifts in consumer preferences toward natural and organic dietetic options, technological innovations in food processing, and potential regulatory changes impacting the production and labeling of homogenised and dietetic foods.
