The forecast for fresh Alfonsinos production in France indicates a slight declining trend from 2024 to 2028, with production starting at 3.5 metric tons in 2024 and decreasing to 3.3 metric tons by 2028. This corresponds to a 2.85% Year-on-Year decline over the five-year period, with a Compound Annual Growth Rate (CAGR) of -1.17%.

Future trends to watch for include:

Potential impacts of climate change on marine biodiversity and capture fisheries.
Policies affecting sustainable fishing practices and conservation efforts in France.
Market demand shifts due to changing consumer preferences for seafood.