In 2023, the production of Fresh Shortfin Mako in capture fisheries for human consumption in France stood at an unspecified level. Forecasted data from 2024 to 2028 shows growth stability at 8.2 metric tons annually, with a slight increase to 8.3 metric tons predicted for 2027 and 2028. This represents a minimal year-on-year variation of around 1.2% only in 2027. The compound annual growth rate (CAGR) over the forecasted period is negligible, indicating a stable production outlook.
Future trends to watch for:
- Potential regulatory changes due to conservation concerns affecting capture levels.
- Market demand shifts driven by consumer awareness of sustainability issues.
- Impact of climate change and oceanic conditions on Shortfin Mako availability.
