The European sauce export market is dominated by the Netherlands, Italy, and Germany. In 2023, notable increases in sauce export volumes were observed, with Italy and Belgium showing double-digit growth of over 11%. Other significant contributors included Portugal, Ireland, and Malta. However, some countries, such as Denmark and Bulgaria, experienced declines, a rare trend in an otherwise growing market. A five-year average shows a consistent trend of growth in most European countries, reflecting an expanding interest in European culinary products abroad.
Future trends to watch include the impact of sustainability demands on production and packaging, the rise of organic and vegan sauces, and a shift towards online distribution channels shaping the export strategies of European countries. These factors may influence export volumes and the competitive landscape over the next few years.
Top countries in Export of Sauces by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Netherlands | 643,760,000 | 2023 | +2.42% | +3.69% | View data |
| 2 | 2 Italy | 613,620,000 | 2023 | +8.57% | +13.21% | View data |
| 3 | 3 Germany | 382,520,000 | 2023 | +2.11% | +0.15% | View data |
| 4 | 4 Belgium | 364,990,000 | 2023 | +11.32% | +11.28% | View data |
| 5 | 5 Spain | 261,250,000 | 2023 | +2.13% | +3.27% | View data |
| 6 | 6 Poland | 256,460,000 | 2023 | +3.79% | +4.9% | View data |
| 7 | 7 United Kingdom | 202,350,000 | 2023 | +2.46% | +2.51% | View data |
| 8 | 8 France | 128,600,000 | 2023 | +3.9% | +3.19% | View data |
| 9 | 9 Portugal | 69,824,000 | 2023 | +3.58% | +11.6% | View data |
| 10 | 10 Austria | 66,552,000 | 2023 | +2.74% | +3.08% | View data |
