In 2023, Belgium's production of organic temperate fruits stood at 7.88 thousand metric tons. Over the years, the production has seen significant fluctuations, with the year 2017 experiencing a decline of 15.31%, followed by a rapid recovery and substantial growth. Notable increases occurred in 2018 (23.65%) and 2019 (20.51%). Between 2021 and 2023, the year-on-year variations were 15.01%, 10.71%, and 9.13%, respectively, indicating a consistent upward trend.
Over the last five years (2018-2023), the compound annual growth rate (CAGR) has been strong at 11.59%, suggesting robust growth in the organic temperate fruits sector in Belgium. The forecast for 2024-2028 anticipates a more moderate yet steady growth, with a projected 5-year CAGR of 4.36% and an overall increase of 23.81% over the period.
Future trends to watch for include potential impacts of climate change on temperate fruit production, evolving consumer preferences towards organic produce, and advancements in organic farming techniques. Market demand and pricing will also play crucial roles in shaping the production landscape.
