The meat and poultry meat products market in Finland has experienced varying trends over the past decade, showing a general decline but with occasional upticks. In 2023, the market stood at 1.4911 Billion Euros, marking a slight decrease compared to previous years. From 2013 to 2023, the market had consistent year-on-year fluctuations, including a notable rise of 2.65% in 2019 and small declines in subsequent years. The average Compound Annual Growth Rate (CAGR) over the last 5 years was 0.046%, indicating relative stability despite minor decreases. For the upcoming years, the forecast suggests a continued decline with a forecasted five-year CAGR of -0.32% from 2024 to 2028.
Future trends to watch for include:
- Increased interest in plant-based alternatives potentially reducing demand for traditional meat products.
- Changing consumer preferences towards organic and locally sourced meat.
- Regulatory changes impacting meat production and trade.
- Technological advancements in meat production and supply chain efficiencies potentially influencing market dynamics.
