European Whole Fresh Flounders, Halibuts and Soles Production in Capture Fisheries for Human Consumption by Country

The European production of whole fresh flounders, halibuts, and soles for human consumption shows Italy leading in value per metric ton, closely followed by Slovenia and France. Significant year-on-year growth in 2023 is notable in France, Portugal, and especially Lithuania, while Belgium and Poland reported declines. Over the last two years, Denmark, Estonia, and Sweden have also showcased impressive upward trends, against a backdrop of varied performances across the region.

Future trends to watch include technological advancements in capture fisheries, potential shifts toward sustainable practices, and the impact of regulatory frameworks. Economic and environmental factors will likely continue to shape production levels and market dynamics across Europe.

Top countries in Whole Fresh Flounders, Halibuts and Soles Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Per Metric Ton Last Year YoY 5-years CAGR
1 1 Italy 11,670 2023 +1.94% +2% View data
2 2 Slovenia 11,370 2023 +1.86% -0.73% View data
3 3 France 9,990 2023 +1.9% +7.45% View data
4 4 Portugal 9,850 2023 +0.15% +5.53% View data
5 5 Romania 9,470 2023 +2.91% +3.52% View data
6 6 Croatia 7,700 2023 -0.023% -0.033% View data
7 7 Spain 6,360 2023 +4.27% +2.72% View data
8 8 Greece 6,000 2023 -5.17% -2.66% View data
9 9 Bulgaria 5,300 2023 -1.6% -3.28% View data
10 10 Norway 3,500 2023 +11.08% +3.3% View data

Top Countries about Sole