Between 2024 and 2028, the forecast suggests a significant decline in the sold production of frozen, dried, salted, or in-brine molluscs in Italy, dropping consistently from 6.95 million kg to 1.35 million kg. This represents a total decrease of approximately 80% over this period. The year-on-year decline averages steadily, highlighting a concerning trend in this market. Compared to 2023, where consumption levels were higher, there is a clear downward trajectory expected over the forecasted years, with a five-year compound annual growth rate (CAGR) reflecting a major reduction.

Future trends to watch for include:

Potential shifts in consumer preferences and demand towards alternative seafood options or plant-based substitutes.
Impact of environmental policies and sustainability efforts on mollusc production and supply chain.
Developments in aquaculture technology potentially mitigating declines in traditional fishing yields.