The per capita consumption of tomatoes in Kenya was 11.45 kilograms in 2023.
Looking at the forecasted data, the year-on-year variation for per capita consumption in Kenya shows a positive trend:
- 2024: 1.22% increase
- 2025: 1.12% increase
- 2026: 1.02% increase
- 2027: 1.02% increase
- 2028: 1.00% increase
On average, the compound annual growth rate (CAGR) over the past five years, including both actual and forecasted data, stands at approximately 1.08% per year.
Future trends to watch for include potential impacts of agricultural policies, climate change, and technological advancements in farming practices. Additionally, shifts in consumer preferences and economic conditions could influence per capita tomato consumption in Kenya.
