In 2023, whole fresh shark production for human consumption in France was valued at 3.64 thousand euros per metric ton. Forecasts for 2024 to 2028 show a promising upward trend, with an estimated annual increase averaging 17.5%. Year-over-year growth is projected to peak in 2028, showing a consistent increase from 4.74 to 9.4 thousand euros per metric ton.

Future trends to watch for:

Increasing consumer demand for sustainable seafood could drive further growth in the market.
Advancements in fishing techniques and management practices may enhance production efficiency and value.
Potential regulatory changes, both domestic and international, could impact production volumes and market dynamics.