The sold production of fresh bread in France, measured in billion kilograms, showed fluctuations over the past decade. Actual production in 2023 stood at 1.2707, marking a 3.2% increase year-on-year from 2022, and showing almost no change with a CAGR of 0.0062% over the last five years. A significant drop was observed in 2020 (-12.64%), largely due to pandemic effects, with subsequent recovery seen in the immediate years. The forecast anticipates a stable increase from 2024 to 2028, with a 5-year CAGR of 0.45% and an overall growth rate of 2.25%.
Future trends to watch for include potential changes in consumer behavior due to increasing health consciousness and a shift towards artisanal and specialty bread, which could impact production volumes. Other key factors could be economic conditions, raw material prices, and innovations in production technology that enhance efficiency and product quality.
- Year-on-year trend for 2023: 3.2% increase
- Recent 5-year CAGR (up to 2023): 0.0062%
- Forecast 5-year CAGR (2024 - 2028): 0.45%
- Forecast 5-year growth rate (2024 - 2028): 2.25%
