The UK’s production of fresh tub gurnard for human consumption in capture fisheries is forecast to increase steadily from 2024 to 2028, starting at 98.28 metric tons in 2024 and reaching 113.03 metric tons by 2028. Compared to 2023, this forecast represents a consistent upward trend with a compound annual growth rate (CAGR) over five years. Year-on-year percentage growth is anticipated at approximately 3.9% annually.

Future trends to watch for include:

Potential impacts of environmental policies and sustainable fishing practices on production.
Market demand changes driven by consumer preferences for sustainable seafood.
Effects of economic conditions on seafood consumption patterns.