From 2009 to 2019, the price per kilogram of modified starch in Denmark saw fluctuations, beginning at €0.69 in 2009, peaking at €0.88 in 2019. Notable increases occurred in 2011 and 2019, reflecting +26.1% and +12.8% from the previous years, respectively. Over the last two years analyzed, 2018 and 2019 saw a +12.8% increase. The compound annual growth rate (CAGR) from 2015 to 2019 was modest, underscoring a stable to moderate upward price trend over the years.
Future trends to watch for include potential impacts from global supply chain shifts, sustainability demands, and emerging innovations in food production, which may influence pricing dynamics beyond 2024.
