In 2023, fresh spinach consumption in the US was at 2.55 pounds per capita. Forecasts from 2024 to 2028 indicate a steady year-on-year increase: 2.62, 2.69, 2.75, 2.81, and 2.87 pounds, respectively. The year-on-year growth percentages are 2.75% for 2025, 2.23% for 2026, 2.18% for 2027, and 2.14% for 2028. Over this five-year period, the compound annual growth rate (CAGR) suggests an average yearly increase of 2.25% in spinach consumption.
Future trends to watch for include potential impacts of health trends promoting leafy greens, innovative packaging advancements for extended shelf life, and the influence of economic factors on consumer purchasing power and dietary choices. Environmental factors such as climate change may also affect spinach production and supply chain dynamics.
