As of 2023, the area converted and under conversion to organic farming for root, tuber, and bulb vegetables in Italy stood at a crucial juncture. The forecasted growth from 2024 to 2028 shows a steady increase, starting at 4.13 thousand hectares in 2024 and reaching 5.27 thousand hectares by 2028. This consistent uptick reflects a growing commitment towards organic agriculture in Italy, driven by consumer demand and sustainable farming policies.
Year-on-year, the area shows an approximate increase of 7.26% from 2024 to 2025, 6.31% from 2025 to 2026, and further progressing by roughly 5.95% from 2026 to 2027, and 5.61% from 2027 to 2028. Over the entire forecast period, the compound annual growth rate (CAGR) is around 6.76%, indicating a robust trend towards organic farming.
Future trends to watch include the impact of policies aimed at facilitating organic conversion and innovations in agricultural technology that may enhance yields and reduce conversion costs. Additionally, the role of consumer awareness and demand for organic products will be pivotal in further accelerating this trend.
