The Wheat Starch market in Italy has demonstrated a gradual upward trend over the past decade, with per capita consumption increasing from 1.57 kg in 2013 to 1.61 kg in 2023. The most notable year-on-year increases occurred between 2021 and 2023, signaling a renewed interest or demand in wheat starch products. The compound annual growth rate (CAGR) from 2018 to 2023 stands at a modest level, reflecting steady but modest growth overall.
Future trends to watch for include:
- Increasing consumer preference for gluten-free and alternative products, which may influence starch consumption patterns.
- Potential innovations in product applications and uses, which could drive further demand.
- Economic factors and agricultural policies impacting wheat production and import/export regulations.
