The market size of oil-cake from the extraction of sunflower seed fats or oils in France showed significant variability over the years. Starting in 2013, the market saw fluctuations, with a notable dip in 2018. However, a recovery trend began in 2020, leading to a volume of 1.669 billion kilograms in 2023. Year-on-year variations reversed after a low in 2020, showing growth in the last three years, with the last recorded increase in 2023 at 4.45%. Over the past five years, the CAGR was 2.34%, indicating gradual recovery and stability.
Future trends to watch include potential market expansion as consumer demand for plant-based proteins grows, alongside shifts in agricultural practices and policies concerning renewable energy and environmental sustainability. Additionally, monitoring the impact of global trade dynamics and local production capabilities will be crucial for anticipating supply chain disruptions or pricing fluctuations.
