The turnover per employee in the Italian prepared meals and dishes sector was €156.3 thousand in 2023. Forecasts from 2024 to 2028 indicate a gradual decline, averaging an annual percentage decrease of approximately 0.1%. The 5-year compound annual growth rate (CAGR) reflects a stable yet slightly negative trend at around -0.10%, suggesting a stagnation in productivity or potential market challenges.

Future trends to watch for include:

Technological advancements in food processing and automation potentially boosting productivity.
Increasing consumer demand for convenience potentially driving innovation and product diversity.
Economic factors and changing labor markets which might influence employment levels and turnover efficiency.