In 2023, Malta led Europe in edible crab capture fisheries with a value of 10.59 thousand euros per metric ton. High-value variations were seen in the Netherlands (59.3%) and Germany (37.26%). Meanwhile, Spain and Sweden experienced declines, -2.23% and -4.69%, respectively. Belgium, France, and the United Kingdom showed modest improvements, while Denmark, Portugal, Ireland, and Norway had slight positive changes. The historical data underscores fluctuating but predominantly stable production growth across the region.
Future trends suggest increasing emphasis on sustainable fishing practices and innovation in capture technologies could significantly impact production efficiency and costs, influencing the European edible crab market. Monitoring environmental policies and consumer demand will be essential as countries navigate these dynamic factors.
Top countries in Total Edible Crab Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Malta | 10,590 | 2023 | +43.79% | View data | |
| 2 | 2 Netherlands | 6,540 | 2023 | +18.57% | +59.3% | View data |
| 3 | 3 France | 5,450 | 2023 | +1.65% | +7.53% | View data |
| 4 | 4 Belgium | 5,420 | 2023 | +3.57% | +15.61% | View data |
| 5 | 5 Denmark | 4,660 | 2023 | -9.89% | +4.17% | View data |
| 6 | 6 Portugal | 4,440 | 2023 | -2.33% | +2.09% | View data |
| 7 | 7 Spain | 3,120 | 2023 | +11.63% | -2.23% | View data |
| 8 | 8 United Kingdom | 3,080 | 2023 | +3.06% | +2.81% | View data |
| 9 | 9 Germany | 2,800 | 2023 | -41.23% | +37.26% | View data |
| 10 | 10 Ireland | 2,600 | 2023 | +4.9% | +4.61% | View data |
