The data on global orange and mandarins fat supply quantity per capita reveals significant geographical variation. Algeria and Dominica lead with 0.23 grams per capita per day, reflecting a cultural preference or accessibility. North African countries like Morocco and Egypt show moderate values, whereas countries like South Africa and Zimbabwe recorded only 0.01 grams, possibly due to differing dietary patterns or availability issues.
Future trends to watch include:
- Increasing health awareness potentially boosting citrus fruit consumption globally.
- The impact of climate change on citrus production, possibly influencing availability and prices.
- The role of trade agreements and import/export policies in altering domestic supply and demand dynamics.
Top countries in Orange and Mandarines Fat Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Algeria | 0.23 | 2023 | View data |
| 2 | 2 Dominica | 0.23 | 2023 | View data |
| 3 | 3 Morocco | 0.21 | 2023 | View data |
| 4 | 4 Ghana | 0.19 | 2023 | View data |
| 5 | 5 Mali | 0.17 | 2023 | View data |
| 6 | 6 Iran | 0.13 | 2023 | View data |
| 7 | 7 Egypt | 0.13 | 2023 | View data |
| 8 | 8 Paraguay | 0.11 | 2023 | View data |
| 9 | 9 Portugal | 0.11 | 2023 | View data |
| 10 | 10 Italy | 0.11 | 2023 | View data |
