In 2023, imports of prepared or preserved sardine, brisling, and sprat to Japan stood just below the 2024 forecast of 11.482 million kilograms. The forecast indicates a steady increase in volume, with expected growth to 13.582 million kilograms by 2028. Year-on-year growth is consistent, approximately 4-5% annually. Over the five-year period, the compound annual growth rate (CAGR) is projected around 4.14%, signaling a stable upward trend.
Future trends to watch for include shifts in consumer dietary preferences towards more sustainable and environmental options, potential trade agreements impacting import tariffs, and the impact of global supply chain challenges, all of which could influence import volumes and market dynamics.
