In 2023, the production value of gutted fresh Shagreen Ray for human consumption in France stood at a value below 35.41 thousand euros, marking the baseline for subsequent forecasts. Moving from 2024 to 2028, the sector experiences a steady increase, with a year-on-year growth pattern suggesting a gradual upward trend. Specifically, the average compound annual growth rate (CAGR) from 2024 to 2028 indicates a consistent rise across these years.

Future trends to watch for include:

Impact of environmental policies on capture fisheries affecting production.
Market demand shifts toward sustainable seafood practices.
Evolving consumer preferences for seafood in France and potential market expansion.