From 2024 to 2028, the US per capita supply of maize oil protein is expected to show stability, with only a slight increase from 0.011 grams in 2024 and 2025 to 0.012 grams from 2026 onwards. As data suggests, the growth is minimal, indicating a steady trend without significant fluctuations over these years.

Future trends to watch for:

Potential developments in maize oil processing techniques that could affect protein yield.
Shifts in dietary preferences towards plant-based proteins, potentially impacting maize oil protein demand.
Agricultural policy changes and sustainability practices that might influence maize production.