In 2023, France's production of alive fresh Kuruma prawn in capture fisheries for human consumption stood at 7.0 metric tons. The forecast indicates a steady increase in this production, starting with 7.3 metric tons in 2024 and anticipated to reach 8.8 metric tons by 2028. This reveals a consistent upward trend, equating to an approximate average annual growth rate of 4.9% over the five-year period from 2024 to 2028.
Future trends to watch for include:
- Potential impacts of climate change on prawn habitats and capture rates.
- Technological advancements in capture methods that may improve efficiency.
- Changes in consumer demand for sustainable and domestically sourced seafood.
- Regulatory changes in fishing practices influencing production levels.
