In 2023, Croatia led European sardine production for human consumption with 40.85 thousand metric tons, although it experienced a 2.46% decrease from the previous year. Spain, with 27.61 thousand metric tons, saw a slight increase of 0.98%. France and Italy both faced declines of 1.68% and 14.18%, respectively. Portugal had a notable increase of 18.54%, while the Netherlands and the UK had modest growth. Greece declined by 10.19%. Smaller producers, like Malta, increased significantly by 53.67%.
In the coming years, increased focus on sustainable fishing practices and climate change impact management will be crucial. Countries may need to adapt their strategies to maintain or grow sardine production amidst environmental challenges.
Top countries in Total Sardine Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Croatia | 40,850 | 2023 | +4.21% | -2.46% | View data |
| 2 | 2 Spain | 27,610 | 2023 | -3.54% | +0.98% | View data |
| 3 | 3 France | 23,290 | 2023 | -5.14% | -1.68% | View data |
| 4 | 4 Portugal | 22,700 | 2023 | -6.4% | +18.54% | View data |
| 5 | 5 Netherlands | 19,310 | 2023 | +11.06% | +0.85% | View data |
| 6 | 6 Italy | 12,160 | 2023 | -6.6% | -14.18% | View data |
| 7 | 7 United Kingdom | 8,500 | 2023 | +3.28% | +0.89% | View data |
| 8 | 8 Greece | 7,250 | 2023 | -6.68% | -10.19% | View data |
| 9 | 9 Malta | 37.72 | 2023 | +107510% | +53.67% | View data |
| 10 | 10 Bulgaria | 4.22 | 2022 | +83.11% | View data |
