The production value of gutted fresh blue shark in France is expected to decline from 51.63 thousand euros in 2024 to 35.58 thousand euros by 2028. This forecast depicts a yearly drop, with significant rate of reduction ranging from approximately 7.9% to 10%. The compound annual growth rate (CAGR) over these forecast years suggests an average annual decrease of 9.1%. In 2023, the series stood at 56.00 thousand euros, highlighting a concerning drop in the years following due to factors such as overfishing and changing regulations.
Future trends to watch include potential regulatory changes aimed at preserving shark populations, shifts in consumer demand towards sustainable seafood options, and advancements in fishing technology that could affect production volumes. Monitoring international trade agreements and environmental policies will also be critical in understanding future supply chain dynamics in the seafood industry.
