The production of whole fresh gurnards and searobins in the UK is forecasted to decline gradually from 2024 to 2028. In 2023, production stood at approximately 955 metric tons. From 2024 to 2028, there's an average year-on-year decrease of around 0.6% each year. The compound annual growth rate over this period is anticipated to be -0.45%, reflecting a steady downtrend in production volume.
Future trends to watch for include:
- Potential impacts of climate change on fish populations.
- Changing consumer preferences towards more sustainable seafood.
- Regulatory changes affecting fishing practices and quotas.
